A Flavorful Tour of Sri Lanka's Bananas

A savvy traveler pays attention to the little things, and in Sri Lanka, bananas are one of those delightful, sweet details you should try.

Sri Lanka may not be the world's top banana exporter – a title curiously held by Ireland, a country that doesn't even grow bananas! But let's skirt around the curiosities of economic globalization. Instead, let's focus on which local banana varieties to try in Sri Lanka during your travels.

Anamalu:
Don't be fooled by its green, unassuming exterior, even when ripe. The Anamalu is Sri Lanka's secret weapon against mid-day hunger pangs. Less sweet than your typical Chiquita banana, it's the perfect snack for energy boosts during your treks up Sigiriya or while exploring the ruins of Polonnaruwa.

Seeni Kehel:
A working-class banana! Affordable and delightful, Seeni Kehel, literally "sugar Banana," is my favorite pick. With a slightly meaty texture, it's adored by kids. Give it a try; you won't regret it.

Kolikuttu:
Meet the aristocrat of the banana world. Petite yet packed with rich flavors, a velvety texture, and a subtly sweet fragrance. Treat it like a Diva — it bruises easily. Ideal for impressing your in-laws or elevating your afternoon tea, especially when paired with Manchi Milk cookies.

Ambbul Kehel:
The intriguing sour member of the banana family. It is a standard feature on breakfast tables and the perfect ending to a spicy rice & curry lunch. Combine it with hot black tea and a Maliban Marie biscuit for an authentic Sri Lankan afternoon experience.

When traveling, you cannot wait for your bananas to ripen, so buying a perfectly ripened one is key. Colorful fruit and vegetable street vendors are likelier to hand you the perfectly ripe banana than supermarkets that might have fewer varieties.

In Sri Lanka, bananas are like the box of homemade cookies you might share with your neighbors. It is a social currency. Taking a dozen bananas is an ideal gift for temple visits or when you're a guest at someone's home in Sri Lanka.

So, when you find yourself in Sri Lanka—and I hope it's sooner rather than later— go on a mini banana quest! You just might discover your new favorite fruit amidst the island's splendors.
Remember, "Life is short – eat a banana!"

PS: Sri Lankan bananas are tender and flavorful, but they're also more delicate than their Western counterparts. Handle them with care and affection.